Ülevaade eestlaste rahvusköögist, toitumisharjumustest ning lai valik retsepte.
Teine, täiendatud trükk.
Sisu:
- The eating habits of the estonians
- Bread
- Meat dishes
- Puddings and dishes with blood
- Fish dishes
- Porridges and gruels
- Milk dishes
- Egg dishes
- Vegetable and mushroom dishes
- Drinks
- Only for you...
- Index
- Bibliography